Party Cheese Wreath - cooking recipe

Ingredients

1 (8 oz.) shredded sharp Cheddar cheese
2 (8 oz.) pkg. Philly cream cheese
1 tsp. lemon juice
1 Tbsp. chopped green pepper
1 Tbsp. chopped green onion
2 tsp. Worcestershire sauce
dash of red pepper
chopped parsley and red bell pepper to garnish

Preparation

Beat cheese and cream cheese with electric mixer on medium until blended.
Add juice, bell pepper, onion, Worcestershire sauce and red pepper.
Mix well.
Refrigerate overnight in a mold.