Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can pineapple, crushed and drained
2 c. pecans
1/4 c. green pepper (fine)
2 Tbsp. chopped onion (fine)
1 Tbsp. seasoned salt

Preparation

Soften cheese. Stir in pineapple. Add 1 cup pecans. Add pepper, onion and salt. Form in ball. Roll in 1 cup pecans.