Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice (1/2 c. uncooked)
2 c. milk
2 eggs, beaten
1/2 c. sugar
pinch of salt
1 tsp. vanilla
raisins

Preparation

To cooked rice, add remaining ingredients.
Bake in 350\u00b0 oven until set and brown.
Can top with meringue, if desired.
Refer to meringue recipe within this cookbook.