Gumdrop Bars(Makes 40) - cooking recipe

Ingredients

2 c. cake flour
1/4 tsp. salt
1 tsp. cinnamon
3 eggs
2 c. brown sugar
1/4 c. evaporated milk
1 c. soft gumdrops, cut into small pieces (omit licorice)
1/2 c. chopped nut meats

Preparation

Sift flour, salt and cinnamon together.
Beat eggs until light; beat in sifted sugar and milk gradually.
Add flour mixture in thirds, beating until smooth after each addition.
Add gumdrops and nuts.
Spread in greased pan; bake in a 325\u00b0 oven for 35 minutes.
Cut into 4 x 1-inch bars.
Spread tops with frosting; decorate with sliced gumdrops.