Mom'S Apple Cobbler - cooking recipe

Ingredients

1/2 c. (1 stick) butter or margarine
2 c. sugar
2 c. water
1 1/2 c. sifted Mother's Best self-rising flour
1 tsp. cinnamon
1/2 c. milk
2 c. finely chopped apples
1/2 c. shortening

Preparation

Heat oven to 350\u00b0.
Melt butter in a 12 x 9 x 2-inch baking dish or sheet cake pan.