Simmer marmalade, mustard, honey, curry and lemon juice in small saucepan over low heat, stirring constantly, 5 minutes.Cool.(can be made up to 3 days ahead) Brush chicken pieces on all sides with h ...
Blend tofu and bananas together in food processer until smooth.Add melted chocolate and blend until color is dark.Before the mousse cools, portion into 6 0z. martini glasses and then store in refrig ...
Preheat oven to 450\u00b0.In a blender or in a bowl, combine the milk, eggs, flour, sugar, vanilla, and orange zest.Blend or whisk until smooth.Add the pear pieces and stir to combine.Put the butter ...
Butter the bread generously and layer the cheese between the two pieces.Beat the egg with the milk in a container large enough to contain the sandwich and season lightly (don't forget the cheese has ...
In a bowl, beat cream cheese, sugars and vanilla.Fold in brickle chips.Serve with apples.Refrigerate any leftovers. ...
Place the potatoes onto a baking sheet. Sprinkle them with the grill seasoning and a good drizzle of EVOO. Toss to coat, then transfer to the oven and roast, until crispy golden brown, about 40 minu ...
Combine the sugar, syrup, and vanilla in a medium-size saucepan. Stir over medium heat until the sugar is dissolved.Continue to cook to 300 degrees F, on a candy thermometer or hard crack stage, abo ...
Peel and core apples and slice into 1/2 inch thick wedges. Toss apples with 1/4 cup of sugar and drain in a large colander for about 1 1/2 hours.While apples are draining mix the remaining 1/4 cup s ...
Pie crust:Grind the pecans. If you use a blender be careful and not get them to hot or you will have pecan butter.crush the cookies and mix pecans and cookies with the butter. You may want to add a ...
Marinate the raw chicken breasts in the lime juice for at least 1 hour. Save the marinade.Using a large skillet, saute the onions in the margarine/butter until caramelized. Then remove the onions, l ...