Aunt Virginia'S Toffee - cooking recipe

Ingredients

1 c. light brown sugar
1 stick margarine (Fleischmann's)
1 stick butter
1 c. chopped pecans
6 Hershey bars (small size pkg. 6 to a pkg. usually found in candy shelf)
1 (15 x 10 x 9/16) foil cookie sheet, lined with Keebler graham crackers, set aside

Preparation

Preheat oven to 350\u00b0. In saucepan, heat brown sugar, margarine and butter to boiling. Cover over medium/low heat for 2 minutes. Remove from heat and stir in nuts.