Mock Cheese Blintzes - cooking recipe

Ingredients

1 (8 oz.) and 1 (4 oz.) cream cheese (total 12 oz.)
1/2 c. sugar
2 egg yolks
1 (16 oz.) Pepperidge Farm sandwich style bread
2 sticks butter
1 c. sugar
2 Tbsp. cinnamon
2 Tbsp. nutmeg

Preparation

Cut crusts off bread.
With rolling pin, roll out very thin. Whip with mixer cream cheese, 1/2 cup sugar and egg yolks until smooth.
Spread cream cheese mixture on bread.
Gently roll up like a jelly roll.
Melt butter.
Mix 1 cup sugar, cinnamon and nutmeg together in small mixing bowl.
Dip rolled breads into melted butter.
Roll in cinnamon mixture.
Place in 9 x 13-inch glass dish.
Place in freezer for at least 4 hours.
Take out of freezer 1/2 hour before baking.
Bake at 400\u00b0 for 25 minutes.