Butterscotch Fingers - cooking recipe

Ingredients

1 c. brown sugar
1 c. flour
1 egg
1 tsp. vanilla
1/2 c. margarine, melted
nuts, if desired

Preparation

Mix well
and
bake
in
a square cake pan for 20 to 25 minutes at 325\u00b0.
Cut in the center and then in strips.