Cheese Snack Cracker - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. yellow cornmeal
1 tsp. soda
1/2 tsp. salt
1/2 tsp. sugar
black pepper to taste
1/2 c. margarine
2 Tbsp. vinegar
6 oz. extra sharp Cheddar cheese, shredded
1/2 c. cold water

Preparation

Mix all dry ingredients in large bowl.
Cut in margarine with fork to crumb size.
Add vinegar, cheese and cold water.
Mix and shape into ball; wrap in wax paper or plastic.
Chill at least 1 hour.
Roll out amount needed (store rest in refrigerator).
Roll very thin, cut in wedges, bake on greased cookie sheet at 375\u00b0 for 10 minutes.