Cream the cream cheese; mix in remaining ingredients.Form into ball.Pat with chopped pecans.Store in refrigerator.May be frozen. ...
Stir boiling water into gelatin in a large bowl 2 minutes or completely dissolved.Mix cold water and ice cubes to make 2 cups.Add to gelatin; stir until slightly thickened.Remove remaining ice cubes ...
Cover a large cookie sheet with wax paper or aluminum foil; set aside.Place broken candy bars in a 2-quart measure or casserole. Microwave on High 1 minute; stir.Microwave on High 1 to 2 minutes or ...
Combine berries in a large bowl.Add yogurt and almond extract, mixing gently with the berries.Garnish with mint leaves.Chill until serving time.Great for brunch or anytime. Serves 8. ...
Cream, let chill, divide into 2 balls and roll in chopped nuts. ...
Mix the first 3 ingredients together until pudding is smooth. Fold in whipped cream.Layer pudding with bananas and vanilla wafers in a large serving bowl.Serves 10. ...
Mix together well and put into ice cream freezer.Follow manufacturer's directions on your freezer for freezing ice cream. ...
Heat oven to 350\u00b0.Grease an oblong pan (13 x 9 x 2-inch). Mix all ingredients thoroughly; spread in pan.Bake 25 minutes. Frost with Buttercream Frosting.Cut into bars (about 3 x 1-inch).Makes 3 ...
Place saltine crackers side-by-side on bottom of a jelly roll pan.Boil 1/3 cup butter and 1 cup brown sugar for 3 minutes. Pour boiled mixture over crackers.Bake at 375\u00b0 for 4 minutes. Remove f ...
Stir together the water and sugar until the sugar is dissolved.Add juices and bananas and mix well.Pour into 2 1/2-gallon freezer containers or clean milk cartons.Cover and freeze at least 24 hours ...