Nutty Olive Spread - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. milk
1/2 c. walnuts, finely chopped
1/4 c. finely chopped pimiento-stuffed olives

Preparation

Mix cream cheese and milk together until well blended.
Stir in nuts and olives.
Mix well.
Refrigerate any leftovers.
Very good on crackers and bread.