Butterscotch Brownies - cooking recipe

Ingredients

2 c. plain flour
2 c. brown sugar
2 tsp. baking powder
1 1/2 tsp. salt
4 eggs
12 oz. pkg. butterscotch chips
1/2 c. butter or oleo
1 tsp. vanilla

Preparation

Melt butterscotch chips and oleo; let cool.
Mix eggs one at a time.
Stir in brown sugar and rest of ingredients.
Bake for 30 minutes in 350\u00b0 oven.