Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
2 eggs
3 Tbsp. flour
1 tsp. vanilla
2 c. milk
3 Tbsp. margarine
2 or 3 bananas
vanilla wafers

Preparation

Combine sugar, eggs and flour in 3-quart saucepan until mixture is smooth.
Add milk to mixture and heat on medium to low heat until it begins to thicken and starts to bubble.
Remove from heat; stir in margarine and vanilla.
In medium bowl, line bottom with wafers, then cut a slice of banana and place on each wafer, then cover with pudding until bananas are covered.
Do another layer of wafers, banana and pudding until pudding is used up.