Strawberry Cream Pie - cooking recipe

Ingredients

1 pkg. vanilla instant pudding and pie filling
1 1/2 c. cold milk
1 baked 9-inch pie shell, cooled
1 pt. strawberries, hulled and cut in half
1/2 c. Cool Whip

Preparation

Prepare pie filling as directed for pie using 1 1/2 cups milk. Blend in the whipped topping. Pour into pie shell.
Chill 3 hours. Arrange strawberries on filling and garnish with more whipped topping.