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Peanut Butter Toffee

Heat peanut butter over lowest heat on electric stove or in a double boiler on gas range.Cook syrup, sugar and water to 260 degrees.Remove from heat, add warm peanut butter and quickly stir until co ...

Macaroni & Cheese

Bring to the boil a pot of water, add a dash of saly and olive oil to prevent pasta sticking together.Add macaroni and cook per packet instructions. Drain and set aside.Add butter to a saucepan and ...

Caramel Ice Cream With Cornstarch..Eggless!!

Whisk 3 tablespoons cornstarch with 1/2 cup of the milk until all lumps are gone. Set aside.Put 1/2 cup sugar with 3 tablespoons water in a medium saucepan over medium-low heat. Stir until sugar dis ...

Bruschetta (With Or Without Cheese)

Combine tomatoes, onion, 5 teaspoons of olive oil, salt, pepper, basil, and oregano and mix. (Use your best judgment when adding in seasonings if there's something you know you really like or don't ...

No Ice Cream Root Beer Floats

Make sure that your ingredients are ice cold.Pour each ingredient in to a glass and stir.ENJOY! ...

5 Minute Pb&Banana Ice Cream

First, peel your banana. I used a paring knife. Break it into chunks and add to a blender.Next, add one tablespoon of creamy peanut butter to the blender.Pulse this mixture until a creamy dreamy mix ...

Brutzel Bars

Preheat oven to 350.Line a cookie sheet with\"sides\" or jellyroll pan with aluminum foil.Make sure there are no holes or room for liquid to leak out.Lightly spray the foil with cooking spray.Arrang ...

Zucchini Crisp

Preheat oven to 400\u00b0FGrate zucchini. Wring it out in a clean cotten towel, so it will get crisp.Combine the zucchini, egg, onion, cheese, bread crumbs, salt and pepper in a bowl.Eiher fill mini ...

Raisin Energy Bars

Beat egg whites and sugar in large bowl with whisk until smooth.Beat in oil, cinnamon and vanilla extract.Stir in remaining ingredients.Blend well.Coat generously a 13 x 9 inch baking pan with nonst ...

Mini Blue Cheese Tartlets

Bake the tart shells according to instructions, do not let them get too brown. Cool them.In a chopper mix the sour cream & blue cheese.Stir in the snipped broccoli.You may now keep this in the fridg ...

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