Blend in food processor.Chill for 2 hours.Makes 2 1/2 cups.Serve with bread or crackers. ...
Sprinkle pears with Fruit-Fresh.Spray a large 9 x 13-inch baking dish with Pam.Line bottom of dish with pears.Mix other ingredients with pastry blender.Sprinkle on top of pears.Bake at 350\u00b0 for ...
Mix first three ingredients and press into a 9 x 10-inch Pyrex pan.Bake at 350\u00b0 for 20 minutes and let cool. ...
Cook sugar and Karo for 4 minutes in microwave.Add peanuts and cook 3 minutes in microwave.Stir vanilla and butter together.Microwave 2 minutes.Stir in 1 teaspoon soda and pour onto lightly buttered ...
Cook grits according to package directions.Add bacon-cheese to hot cooked grits; blend well.Cool.Combine beaten eggs with milk.Stir into grits.Pour into greased 2-quart casserole. Sprinkle with grat ...
Melt chocolate bits in a double boiler on low heat.Take away from heat.Add milk and peanuts.Drop teaspoons of mixture onto wax paper.Chill in refrigerator.Makes about 3 dozen. ...
Combine all ingredients in blender and blend until frothy. Serve immediately.Makes 1 serving, 110 calories per serving. ...
Melt margarine at room temperature.Beat eggs, margarine, sugar, vanilla and lemon juice together. Mix nuts in 1/2 flour. Mix candied cherries and pineapple in the other 1/2 of flour. Then mix all in ...
Grease a 13 x 9 x 2-inch baking pan; set aside.In a large bowl, beat cream cheese and margarine with an electric mixer on medium to high speed about 30 seconds or until combined.Add about half of th ...
Mix corn flakes, coconut, nuts, sugar and butter.Pour 2/3 of mixture into ungreased 13 x 9 x 2-inch baking pan.Slice ice cream and place on cereal mixture.Sprinkle remaining mixture on ice cream.Cov ...