Im a mixing bowl using a mixer, mix the marshmallow fluff and cream cheese together.Once mixed, I like mine cold so put it in the refrigerator for a half hour to an hour.After chilling, peel and sli ...
Whip all ingredients in a mixer.Chill until ready to serve. ...
Scoop the ice cream into a dish.Pour the hot shot of espresso over it. ...
Place sweetened, condensed milk into the top of a double boiler. Cook over simmering water for 11/2 to 2 hours, stirring every five minutes, until a golden caramel color. Chill half of mixture. Cool ...
Preheat the oven to 190\u00b0C.Brush the sheet of phyllo pastry with melted butter or oil.Scrunch up to form a nest and place on a flat or shallow baking tray.Spoon the fruit into the centre.Sprinkl ...
Heat the pot slightly and slowly only until warm to touch and butter just melted into the olive oil and salt.Add the processed 4 ingredients to the pot and turn off the heat after stirring for 1 to ...
Sprinkle roast with pepper, herbs, onions and garlic. Place fat side up on a rack set into a roasting pan. Roast in a preheated 350\u00b0F oven for 2 hours or until a meat thermometer inserted in th ...
Preheat oven to 350 degrees.Line a 13\" x 9\" baking pan with foil extending it over the sides a little. Lightly spray foil with butter-flavored cooking spray.In medium bowl, combine 1 1/2 cups flou ...
In small saucepan, bring water to boil over high heat.Stir in rice, & return to boil.Reduce heat to low, cover & simmer 25 minutes or until rice is tender & liquid is absorbed.With fork, fluff rice ...
Place the stock and milk in a saucepan. Bring to the boil over high heat. Gradually add the polenta in a thin steady stream, stirring constantly until well combined. Reduce heat to medium-low and co ...