Pudding Cake - cooking recipe

Ingredients

1 c. flour
1 c. chopped walnuts
1 stick margarine, melted
1 large pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 small pkg. instant vanilla pudding
1 small pkg. instant chocolate pudding
1 1/2 c. milk (for each pkg. mix)

Preparation

Mix first three ingredients and press into a 9 x 10-inch Pyrex pan.
Bake at 350\u00b0 for 20 minutes and let cool.