Cheese Grits - cooking recipe

Ingredients

1 c. grits
1/2 c. butter or oleo
1 (6 oz.) roll bacon cheese
3 eggs, beaten
2/3 c. milk
1/2 c. Cheddar cheese, grated

Preparation

Cook grits according to package directions.
Add bacon-cheese to hot cooked grits; blend well.
Cool.
Combine beaten eggs with milk.
Stir into grits.
Pour into greased 2-quart casserole. Sprinkle with grated Cheddar cheese.
Bake in a 325\u00b0 oven for 40 to 50 minutes.
Garnish with crisp bacon curls if desired.