Ham Spread - cooking recipe

Ingredients

1 1/2 c. coarsely chopped, cooked lean ham
8 oz. cream cheese, cut into 1/2-inch cubes
3 Tbsp. Dijon mustard
3 Tbsp. light brown sugar
1/2 tsp. ground cloves
bread or crackers

Preparation

Blend in food processor.
Chill for 2 hours.
Makes 2 1/2 cups.
Serve with bread or crackers.