Grease thesides of a 9-inch spring pan.Put a cookie sheet inthemiddleofthe oven and heat the oven to 350\u00b0. Get creamed cheese to room temperature and set aside.Process eggs andsugar.Addvanilla. ...
Mix all ingredients thoroughly.Chill.Remove from refrigerator 1 to 2 hours before serving with celery sticks or crackers.Best if made a day ahead of time.Freezes well! ...
Mix together; pour into ungreased 9 x 9-inch pan.Sprinkle with 1/2 cup brown sugar and 1/2 cup nuts.Bake at 375\u00b0 for 40 minutes.Serve with whipped cream. ...
Sprinkle bananas with rum, cinnamon and ginger in shallow baking dish.Dot with margarine.Cover and bake at 350\u00b0 for 15 minutes or until bananas are tender.Sprinkle with brown sugar. ...
Mix together first 5 ingredients. Shape into a ball and roll in pecans to cover. Serve with your favorite crackers. ...
Melt butterscotch and peanut butter over hot water.Stir in Rice Krispies; pour into 12 x 9-inch dish.Chill in refrigerator about 1 hour, until firm.Cut into squares. ...
Mix gelatin, boiling water and lemon juice; set aside to cool slightly. ...
Combine all ingredients (do not drain fruit).Refrigerate until served.Can be served over pound cake, angel food cake or plain. ...
Combine mix, oats, margarine and egg.Save 1 1/4 cups.Press remaining mix in a 15 x 10-inch pan.Bake at 350\u00b0 for 10 minutes. Cool.Heat Starburst and milk in heavy pan over low heat. Pour over se ...
Put 2 cups sugar and the milk in a boiler to cook.Brown the other 1/2 cup sugar in a separate container.When it is light brown, add the water; then add the first mixture.Cook until it forms a soft b ...