Mix and form into a ball or use as a dip or spread.Top with parsley or coconut if desired. ...
Melt marshmallows in heated milk.Cool.Freeze until like mush.Add the whipped cream and strawberries.Continue to freeze until firm. ...
Slice cucumbers into lengthwise pieces.Place about 3 stalks dill in bottom of jar.Fill jar with sliced pickles, standing upright.Boil all ingredients.Cool and pour over pickles in jars.Add 3 small r ...
Butter a long baking sheet and set aside.In a 1 1/2-quart glass dish, mix sugar, peanuts, Karo syrup and salt.Microwave on High 4 minutes.Stir well.Microwave again on High 4 to 5 minutes.Add butter ...
Thoroughly mix all together in a blender and mold into any shape desired.Cover and refrigerate at least overnight. ...
Peel fruits.Cut peel into 2 x 1/4-inch strips.Cover with cold water in a saucepan and let come to a boil.Drain and repeat 3 times.Drain; add 1 1/2 cups sugar.Cook over low heat, stirring until sugar ...
Blend first3\tingredientsuntilsmooth.Spoon into bowl. Cover andchill.Garnish with parsley.Serve with raw vegetables.Yields 31/2\tcups. Per 3 tablespoons contains 1 g fat and 33 calories. ...
Mix crushed graham crackers with melted oleo; make crust in 9 x 13-inch pan.Bring 1 cup water to boil; melt jello in it; refrigerate jello until egg white consistency.Beat 1 cup sugar with cream che ...
Mix first 4 ingredients with mixer.Add Bit 'O Brickle. Slice apples and refrigerate in pineapple juice until ready to serve. ...
Heat oven to 350\u00b0.Grease and flour two 9-inch or three 8-inch round layer pans.Measure all ingredients, except frosting, into large mixer bowl.Mix 1/2 minute on low speed, scraping bowl constan ...