Finger Licking Good Bars - cooking recipe

Ingredients

4 c. oats
1 c. packed brown sugar
2/3 c. butter, melted
1/2 c. light corn syrup
1 (6 oz) pkg. (1 c.) semi-sweet chocolate pieces
3/4 c. peanut butter

Preparation

Combine oats, sugar, syrup and butter; mix well.
Press into greased baking pan and bake in 350\u00b0 oven for 10 to 15 minutes. Remove from oven.
Immediately sprinkle chocolate pieces atop crust.
Spoon peanut butter onto crust.
Spread peanut butter and chocolate pieces together to edges of pan.