In food processor or blender, crush cookies slightly.Add ice cream in scoops and process until smooth. ...
Soften cream cheese; add dressing and mix until well mixed. Roll into 2 balls or 1 big ball.Roll in chopped nuts and parsley.Wrap in plastic and refrigerate.Keeps well for several ways.Serve with an ...
Place paper liners in 18 muffin cups; put 1 vanilla wafer in bottom of each.Combine cream cheese, sugar, eggs, lemon juice and vanilla; beat until smooth and creamy.Fill each muffin cup 2/3 full.Bak ...
Melt caramels with margarine and water in heavy saucepan over low heat, stirring until smooth.Pour over cereal; toss until well coated.Press into greased 13 x 9-inch baking pan.Let stand until firm. ...
Preheat oven to 375\u00b0.Melt 1 stick butter in 10 x 15-inch baking dish.Make a batter with first four ingredients.Mix well and pour batter back and forth over melted butter.Do not stir. Use fruit ...
Cut rolls lengthwise; place 6 slices of ham on rolls, 6 slices of cheese and 6 slices of ham again.Cut rolls.Melt butter in saucepan; add poppy seed, onion flakes, dry mustard and Worcestershire sau ...
Stir together and pour into buttered 9 x 13-inch cake pan. Chill and cut into bars. ...
Fill the large bag half full of ice.Add the salt.Seal the bag.Put milk, vanilla and sugar into the small bag.Seal it. Place the small bag inside the large one and seal again carefully. Shake until m ...
Melt chocolate pieces in water over low heat.Top chews with melted chocolate mixture.Chill until firm.Makes about 30 cookies. ...