Caramel Layered Chocolate Squares - cooking recipe

Ingredients

about 50 light caramels
1 German chocolate cake mix
2/3 c. evaporated milk
3/4 c. butter or margarine, melted
1 c. chopped nuts
1 c. chocolate chips

Preparation

Oven temperature - 350\u00b0.
Melt caramels and 1/3 cup evaporated milk over low heat, stir frequently.
Combine 1 German chocolate cake mix, 3/4 cup butter, melted, and 1 cup chopped nuts.
Stir by hand.
Press 1/2 of dough onto greased and floured pan (9 x 13-inch).
Bake at 350\u00b0 for 6 minutes.
Sprinkle 1 cup chocolate chips over dough.
Spread melted caramel over chips.
Put the rest of dough over this (it's a bit sticky, but worth it).
Bake 15 to 18 minutes at 350\u00b0.
Cool slightly; refrigerate 30 minutes to set caramel..
Deeeelicious!!!!