Apple Crisp - cooking recipe

Ingredients

apples
1 c. sugar
1/2 c. flour
1 tsp. cinnamon
1 c. flour
1 c. brown sugar
1 stick margarine
1 c. water

Preparation

Grease a 9 x 13-inch pan. Peel, core and slice enough apples to fill a 9 x 13-inch pan.
Mix 1 cup sugar, 1/2 cup flour and cinnamon. Sprinkle over apples in pan.
Pour 1 cup water over apples and mixture.
Mix remaining ingredients and crumble over apples. Sprinkle cinnamon over all. Bake 1 hour at 350\u00b0.