Melt cheese.Add rest of ingredients.Mix well.Pour into crock or dish with cover.Serve with crackers.Will keep in refrigerator up to 3 months. ...
Press shredded cucumber between paper towels to remove excess moisture.Beat cream cheese until fluffy.Stir in cucumber and other ingredients.Spread between party rye or wheat bread, or as a spread f ...
Combine first 3 ingredients and mix well.Press into a 9 x 13-inch pan.Bake at 375\u00b0 for 10 minutes.Combine the last ingredients and beat well.Pour over crust in pan.Bake in 375\u00b0 oven 20 to ...
Peel and cut apples; arrange in an oblong baking dish.Mix remaining ingredients in bowl; sprinkle over apples.Bake in 375\u00b0 oven for 30 minutes.Cool before serving.Serves 12. ...
In 3-quart saucepan, combine milk and whipping cream.Cook over low heat until warm (6 to 8 minutes).In large mixer bowl, combine all remaining ingredients.Beat at medium speed, scraping bowl often, ...
Mix cream cheese, pineapple, bell pepper, onion and seasoning salt (by hand) until well blended.Add 1 cup pecans and mix well. Shape into ball.Roll in 1/2 cup pecans and refrigerate. ...
Mix all ingredients together until fluffy.Refrigerate at least 24 hours for flavors to blend.Soften at room temperature for 1 hour before serving. ...
Combine all ingredients, stirring well; spoon into a greased 13x9x2 inch baking dish.Bake at 350 for 40 minutes.Yield:12 to 15 servings. ...
Wrap Gouda with crescent roll and bake about 20 minutes. Either serve with crackers, pickles, pepperoni or summer sausage or serve with fresh fruit (apple slices, grapes, etc.). ...