Apple Krisp - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
6 large apples
1/2 c. butter or margarine, melted

Preparation

Line a 9-inch square pan with sliced apples.
Mix all dry ingredients and egg until crumbly.
Spread over top of apples. Pour melted butter over all.
Bake at 350\u00b0 for 40 to 45 minutes. Serves 8.