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Green Olivada (Olive Spread)

Combine all ingredients except olive oil in food processor fitted with metal blade.Process until coarsely chopped, scraping down sides of bowl once or twice.Add oil in a thin stream with motor runni ...

Hot Dog And Cheese Crescents

Split hot dogs to within 1/2-inch of ends. Insert 3 strips cheese into each slit. Separate dough in 8 triangles.Wrap dough over wieners, keeping cheese side up.Place on ungreased cookie sheet, chees ...

Chocolate Mousse

Melt chocolate; remove and cool.Brew coffee and dissolve gelatin.Add rum and vanilla.Beat egg yolks with 1/2 cup of sugar until light and thick.Beat in chocolate and stir in coffee mixture.Beat egg ...

Mee Mee'S Banana Pudding

Put milk on low heat and bring to a boil.Meanwhile, beat eggs, sugar and flour.Add egg mixture to milk and bring to a boil again.Add vanilla last.Layer sliced bananas and wafers on bottom of dish.Po ...

Apple Crisp

Pare and slice enough apples to fill medium pan within 1 inch of top.Blend sugar, cornstarch and cinnamon and sprinkle over apples.Mix in flour sifter the flour, sugar, baking powder and salt.Add eg ...

Layered Pistachio Dessert

Heat oven to 375\u00b0.Mix baking mix, brown sugar and margarine until crumbly.Stir in nuts.Press in ungreased rectangular pan, 13 x 9 x 2-inches.Bake until light brown, about 10 minutes. Cool. ...

Easter Eggs

Beat cream cheese, vanilla, milk and margarine at high speed until creamy.Add powdered sugar.Shape and dip into melted chocolate. ...

Caramel-Chocolate Squares

Heat oven to 350\u00b0.Heat caramels and 1/4 cup of the milk in a saucepan over medium heat, stirring constantly, until caramels are melted and mixture is smooth.Keep mixture warm over low heat, sti ...

Spam Spread

Mince Spam in medium-size bowl; add cream cheese.Mash with fork.Add minced green onion tops, garlic and mayonnaise.Mix well to blend.Serve with Ritz crackers. ...

Microwave Caramel Popcorn

Melt butter, brown sugar and syrup and bring to boil for 4 minutes.Add vanilla and baking soda; stir well. ...

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