Tuna Mousse - cooking recipe

Ingredients

1 Tbsp. gelatin and 1/2 c. water, dissolved over heat
2 c. water-packed tuna
1/4 c. chopped green pepper
1 c. mayonnaise
1 c. chopped celery
1/3 c. lemon juice
1 tsp. salt

Preparation

Mix and pour into ring mold.