Allow cheeses to soften at room temperature.Combine with remaining ingredients; blend until smooth.Refrigerate about 30 minutes.Shape into a ball.Roll in chopped nuts, if desired. Serve as spread fo ...
Cook rice in water (1/2 to 1 teaspoon salt). Bring rice to boil; cover and cook seventeen minutes or until done.Layer in baking dish 1/2 of rice, 1/2 of sour cream mixed with green chilies and pimen ...
Cut crusts from bread and discard.Toast bread lightly on both sides; spread with butter and sprinkle with sugar and cinnamon. Form bread into 3 sandwiches (buttered and sugared sides together). Cut ...
In food processor, blend 2 cheeses.Add horseradish and butter briefly blending.Spoon into bowl and refrigerate about 3 hours until stiff. ...
Cut oleo into flour like pie dough.Press into 7 x 11-inch baking dish and bake at 350\u00b0 for 15 minutes.Cream together cream cheese and powdered sugar.Add 1 cup of Cool Whip.Spread on crust.Then ...
Cream butter, peanut butter, 1/2 cup sugar and brown sugar together.Add egg and vanilla, beating well.Blend in flour gradually; mix thoroughly.Shape dough into balls, using rounded teaspoon for each ...
Place first 4 ingredients in blender and blend at high speed until onion is pureed.Add next 4 ingredients and blend again. Add cream, 1/3 at a time and blend until very smooth.Pour into a 1-quart mo ...
Crumble crackers.Add melted margarine and nuts.Chill while mixing softened ice cream, instant pudding and milk, blending well.Pour over chilled crust.Top with Cool Whip.Sprinkle chopped nuts or rese ...
Line cookie sheet with foil.Place crackers on foil in single layer.Melt butter in saucepan just to boiling.Add sugar to dissolve.Pour mixture over crackers.Bake for 10 minutes at 350\u00b0.Immediate ...