Apple Streusel Cobbler - cooking recipe

Ingredients

2 (21 oz.) apple filling or topping
2 eggs
1 (14 oz.) can condensed milk
1/4 c. butter, melted
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. finely packed brown sugar
1/2 c. unsifted flour
1/4 c. cold butter
1/2 c. chopped nuts
1/2 c. oats

Preparation

Preheat oven to 375\u00b0.
Spread apple filling in buttered 9-inch square baking pan. In medium bowl, beat eggs. Add condensed milk, melted butter, cinnamon and nutmeg; mix well.
Pour over apple filling.
In medium bowl, combine sugar and flour. Cut in cold butter until crumbly. Add nuts and oats. Sprinkle over custard. Bake 50 to 55 minutes or until set.
Cool.
Serve warm with ice cream, if desired.
Refrigerate leftovers.