Strawberry Marmalade - cooking recipe

Ingredients

2 medium oranges
2 medium lemons
1/2 c. water
1/8 tsp. baking soda
1 qt. ripe strawberries, crushed
7 c. sugar
1 pouch liquid fruit pectin (half 6 oz. pkg.)

Preparation

Peel outer layer of oranges and lemons; set aside.
Remove the white membrane from fruit and discard.
Set the fruit aside.
Chop peels; place in a large saucepan.
Add water and baking soda. Simmer for 10 minutes.