Caramel Popcorn - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. corn syrup
3/4 c. butter (unsalted)
1/2 tsp. salt
1/2 tsp. baking soda
4 to 6 qt. popped popcorn

Preparation

Bring sugar, corn syrup, butter and salt to boil in microwave. Boil for 45 seconds.
Add baking soda and stir.
Pour over popcorn in a paper bag.
Stir, then cook for 1 minute on High. Stir again and spread to cool.