Aunt Grace'S Pistachio Cake - cooking recipe

Ingredients

1 Duncan Hines white cake mix
3/4 c. Crisco oil
4 eggs
1 pkg. instant pistachio pudding mix
3/4 c. plus 1 Tbsp. water
1/2 c. chopped nuts

Preparation

Mix all ingredients, except nuts, well.
Pour into a greased and floured tube pan (not a Bundt pan).
Sprinkle with nuts.
Bake at 350\u00b0 for 45 to 50 minutes.
Remove and punch holes in top of cake with a meat fork.
Pour icing mix over top and return to oven for 8 minutes more.