Almond Toffee Ice Cream - cooking recipe

Ingredients

6 eggs
2 1/2 c. sugar
1 Tbsp. instant coffee
5 Tbsp. cocoa
3 pt. light cream or evaporated milk
2 tsp. vanilla
1/2 c. toasted almonds
milk

Preparation

Beat eggs well.
Add sugar, coffee, cocoa, cream, vanilla and almonds.
Blend well.
Pour into 1 gallon freezer; add enough milk to fill freezer.
Freeze according to instructions.