Macaroni And Cheese - cooking recipe

Ingredients

2 c. medium Cheddar, shredded
3 Tbsp. margarine
2 Tbsp. self-rising flour
2 c. milk
1/2 tsp. salt
1 1/2 c. elbow macaroni
paprika (garnish)

Preparation

Melt margarine in skillet on medium heat.
Add flour; stir in milk.
When mixture bubbles, then set off eye.
Add salt.
Stir in cheese.
Cook macaroni as directed; drain.
Stir sauce in macaroni.
Put in casserole dish.
Sprinkle with paprika.
Bake at 350\u00b0 until cheese is melted and bubbly, approximately 10 minutes.