Mounds Bars - cooking recipe

Ingredients

1/2 c. margarine, melted
2 c. graham cracker crumbs
1/4 c. sugar
1 c. Eagle Brand milk
2 c. coconut
1 c. chocolate chips
1 Tbsp. peanut butter

Preparation

Preheat oven to 350\u00b0.
Combine graham cracker crumbs, sugar and margarine.
Spread into a 13 x 9-inch pan.
Bake 10 minutes at 350\u00b0.
Cool.
Combine Eagle milk and coconut and spread over graham crust.
Bake at 350\u00b0
for 15 minutes.
Melt chocolate chips and peanut butter and spread over mixture.
Cool and cut into bars.