Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell or graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/3 c. ReaLemon lemon juice from concentrate
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling, chilled

Preparation

In a large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon and vanilla.
Pour into prepared pastry shell.
Chill 3 hours or until set. Top with desired amount of pie filling. Refrigerate leftovers.