Persimmon Pudding - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt
1 egg
1 c. persimmon pulp (peel persimmons and put through blender or food processor)
1 c. chopped walnuts
1/2 c. milk
2 Tbsp. oil

Preparation

Grease loaf pan. Line bottom with waxed paper.
Bake 1 hour at 300\u00b0.