Toffee - cooking recipe

Ingredients

3 1/2 c. granulated sugar
1 c. butter
1 c. finely chopped pecans
6 plain Hershey bars
3 Tbsp. water
1 Tbsp. light corn syrup

Preparation

Cook sugar, butter, water and corn syrup until light brown and will crack in cold water.
Quickly add pecans, stirring until coated.
Pour onto greased cookie sheet and flatten.
Lay Hershey bars on top and spread them as they melt.
Chill
until chocolate is hardened.
Break into pieces.