Berry-Mallow Yam Bake - cooking recipe

Ingredients

1/2 c. flour
1/2 c. brown sugar
1/2 c. oats
1 tsp. cinnamon
1/3 c. margarine
2 (17 oz.) cans drained, canned yams
2 c. fresh cranberries
1 1/2 c. small marshmallows

Preparation

Combine flour, sugar, oats and cinnamon; cut in margarine. Lightly toss 1 cup crumb mixture with yams and cranberries. Arrange mixture in 1 1/2-quart casserole.
Sprinkle with remaining crumb mixture.
Bake at 350\u00b0 for 35 minutes.
Remove from oven, then sprinkle with marshmallows.
Put under broiler until light brown.
Excellent for Thanksgiving, Christmas and any time with turkey.
Serves 6.