Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. chipped beef
2 bundles green onions, tips only
1 Tbsp. Worcestershire sauce
2 tsp. m.s.g.

Preparation

Mix cream cheese, green onions, Worcestershire and m.s.g.
in a large bowl.
Cut chipped beef into small pieces.
Make a ball with the mixture and top with the pieces of chipped beef. Refrigerate 1 hour before serving.
Serve with crackers.