Heath Bar Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. chocolate wafers
3 Tbsp. butter, melted
8 Heath bars, chopped, or 1 bag miniatures
3 (8 oz.) pkg. cream cheese
1 c. sugar
1/2 c. heavy cream
4 eggs
1 Tbsp. vanilla
1 (6 oz.) pkg. chocolate chips
1/3 c. heavy cream

Preparation

Crush wafers into fine crumbs.
Mix with butter and press into greased 9 1/2-inch spring-form pan.
Sprinkle half of Heath bars over crust.
Refrigerate.
Beat cream cheese and sugar until smooth.
Beat in 1/2 cup cream, eggs and vanilla.
Continue beating 10 minutes.
Pour over crust.
Bake at 325\u00b0 for 1 hour and 15 to 20 minutes or until set and lightly browned.
Cool and refrigerate.