Japanese Fruit Pie - cooking recipe

Ingredients

1 1/2 sticks margarine, melted
1 1/2 c. sugar
3 eggs, beaten
1 1/2 tsp. vinegar
1 1/2 tsp. vanilla
3/4 c. raisins
3/4 c. coconut
3/4 c. chopped pecans

Preparation

Beat first 2 ingredients until well blended.
Blend in the next 6 ingredients.
Pour into pie shell (unbaked) and bake for 45 to 60 minutes in a 10-inch pie shell at 350\u00b0 until center is done (knife inserted comes out clean).