Preheat oven to 350\u00b0.Line a 9 x 13-inch cake pan with foil. Spread butter over foil.Put 1 layer of saltine crackers over foil.In saucepan, mix together brown sugar and butter. Bring to a boil. ...
*The bread can be a couple of days old; remove most of the crust. ...
Chop onions finely.Reserve 1/4 chipped beef.Combine all ingredients in food processor or blender.Roll into ball and cover with beef.Chill.Serve with crackers. ...
Spread berries in square glass dish, 8x8x2-inch.Sprinkle with juice.Mix remaining ingredients and sprinkle over berries. Microwave uncovered on high 7-10 minutes or until berries are hot and bubbly. ...
Inlargemixer bowl, beat chocolate, Eagle Brand, egg yolks and vanilla.Stir in half and half, whipping cream and nuts,if desired.Pourintoice\tcreamfreezer.Freeze according to instructions. ...
Pour yams into pot.Add brown sugar and bring to a boil. Pour into casserole dish and add layer of miniature marshmallows. Bake in oven until marshmallows are brown. ...
Drain the peaches and set aside.Using a rolling pin finely crush the cookies in a plastic bag.Melt the margarine.Blend in the crumbs, nuts and brown sugar.Arrange the fruit in a lightly greased 2-qu ...
Beat eggs, add milk, sugar and sprinkling of cinnamon.Set aside.Spray baking dish with Pam.Add the bread cubes.Pour egg mixture over cubes and let cubes soak up the liquid.You can add a few chopped ...
In a saucepan simmer the butter and dates. Cover and simmer until soft, about 15 minutes. Add the Rice Krispies and walnuts. Pack into small pan. Cut into squares. Chill and store in refrigerator. ...
Mix together with fork until coarse; chill mixture 1 hour and roll into rope 1/2-inch thick.Cut into 4-inch pieces.Roll in Parmesan cheese or wheat germ.Bake at 500\u00b0 for 10 to 12 minutes. ...