Beef Cheese Ball - cooking recipe
Ingredients
-
28 oz. cream cheese
2 Tbsp. Worcestershire sauce
4 large green onions
2 pkg. chipped smoked beef
1 Tbsp. Accent seasoning
Preparation
-
Chop onions finely.
Reserve 1/4 chipped beef.
Combine all ingredients in food processor or blender.
Roll into ball and cover with beef.
Chill.
Serve with crackers.
Leave a comment