Fudgy Chocolate Ice Cream - cooking recipe

Ingredients

5 (1 oz.) sq. unsweetened chocolate, melted
1 (14 oz.) can Eagle Brand sweetened condensed milk
4 egg yolks
2 tsp. vanilla extract
2 c. half and half
2 c. whipping cream, unwhipped
1 c. chopped nuts (optional)

Preparation

In
large
mixer bowl, beat chocolate, Eagle Brand, egg yolks and vanilla.
Stir in half and half, whipping cream and nuts,
if desired.
Pour
into
ice\tcream
freezer.
Freeze according to instructions.