Ginger Fruit Crisp - cooking recipe

Ingredients

16 old-fashioned gingersnaps
1/4 c. margarine
1/4 c. chopped nuts
2 Tbsp. light brown sugar
1 (29 oz.) can sliced peaches

Preparation

Drain the peaches and set aside.
Using a rolling pin finely crush the cookies in a plastic bag.
Melt the margarine.
Blend in the crumbs, nuts and brown sugar.
Arrange the fruit in a lightly greased 2-quart shallow baking dish.
Sprinkle the crumb mixture over the fruit.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve warm. Serves 6.